• Coppa Whole - Cobble Lane

• 2kg*

*Indicates the average weight. Price reflects the per kilo price, the final weight and price will be on your invoice.

Cobble Lane make their Coppa real slow! Giving it as much time in their chamber as possible, up to 5 months to mature. This gentle aging process allows it to develop slowly, avoiding overdrying and to generate a rich fruity flavour, and soft marbled texture.  They use retired breeding sows in their production, providing a far superior meat for charcuterie and is highlighted perfectly with the collars being not only twice the size as a standard collar but also having twice the marbling as a standard pig. Sows can be 4-5 years old and usually get exported to the continent so Cobble Lane are very proud to be providing a use in the UK.  This cured marbled collar is a great showcase for flavoursome, well-raised British pork.