Cooking Mirin

Directions For Use

Fermented rice is used to add flavour to this sweet seasoning. Use it to add a subtle mirin flavour to dishes or as a glaze for meat & fish.

Storage Instructions

Store in a cool, dry & dark place.

Certification

BRC Certified Production

Glucose syrup, Water, Spirit vinegar, Fermented rice alcohol (Water, Rice, Alcohol, Salt, Rice malt), Sugar, Acidity regulator: Citric acid, Cane molasses.

Dietary and Allergen Info

Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.