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CIABATTA400
  • Ciabatta Slipper, Frozen - The Artisan Bakery

  • 400g x 12

An authentic Italian bread meaning “slipper” due to the shape. Stone ground wheat flour, wholemeal and dark rye. It has a long fermentation which gives us a lovely open texture. Perfect for soups.


Suitable for Vegans
Product Details

Directions For Use

Fully defrost before consumption.

Storage Instructions

Keep frozen.

Certification

Ingredients

Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Fermented WHEAT Flour (7%), Extra Virgin Olive Oil, Salt, Fresh Yeast; Fermented WHEAT Flour contains: Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water


May contain Eggs

May contain Milk

May contain Nuts

May contain Soybeans

Dietary and Allergen Info

May contain Eggs (and products thereof)
May contain Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Soybeans (and products thereof)
May contain Barley (and products thereof)
May contain Oats (and products thereof)
May contain Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g968 kJ
Energy/Calories per 100g231 kcal
Protein per 100g7.41 g
Fat per 100g4.95 g
    of which Saturates per 100g0.8 g
Carbohydrate Per 100g40.21 g
    of which Sugars per 100g1.03 g
Fibre per 100g1.94 g
Salt per 100g1.24 g

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