2.5kg
CHOCCHUNKM
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the
heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation,
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
Give your cakes, chocolate chip cookies, buns and rolls a lovely milk chocolate touch that combines a solid cocoa heart with caramelly creaminess.
This milk chocolate chunks recipe contains less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require longer baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
Directions For Use
USE AS REQUIRED
Storage Instructions
AMBIENT
Certification
BRC Certified Production
sugar 51.0%, cocoa butter 16.0%, whole MILK powder 21.0%, cocoa mass 11.5%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%
Dietary and Allergen Info
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Artificial Sweeteners
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 50 g or ml |
Energy/Calories per 100g | 2190 kJ |
Energy/Calories per 100g | 523 kcal |
Protein per 100g | 6.7 g |
Fat per 100g | 27.9 g |
of which Saturates per 100g | 16.8 g |
of which Mono-unsaturates per 100g | 8.8 g |
of which Polyunsaturates per 100g | 0.9 g |
Trans Fats per 100g | 0.4 g |
Carbohydrate Per 100g | 59.8 g |
of which Sugars per 100g | 58.8 g |
of which Starch per 100g | 0.6 g |
Calcium per 100g | 171.4 mg |
Fibre per 100g | 2.1 g |
Folate/Folic Acid per 100g | 8.81 µg |
Iron per 100g | 3.51 mg |
Salt per 100g | 0.17 g |
Sodium per 100g | 0.0068 g |
Vitamin A per 100g | 32.29 µg |
Vitamin C per 100g | 0.35 mg |
Zinc per 100g | 0.98 mg |
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