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CHUHOU

  • Chu Hou Sauce - Lee Kum Kee

  • 368g

CHUHOU

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↓ Order individually or by CASE of 12 ↓

Chinese Five-Spice Sauce (Chu Hou) is the best companion for any meat and vegetable stew. Made with a special blend of soybean, sesame paste, spices and fermented soybean curd, this convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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