2kg
XMCAKEMIX
A perfectly balanced blend of dried fruits, nuts and spices ready to be baked into the finest Christmas cake
Directions For Use
You will need... 150ml brandy, sherd, whisky or rum, plus extra for feeding 250g pack butter, softened 200g light soft brown sugar 175g sell raising flour 4 large eggs 1kg Albion Christmas cake mix Method: 1) Beat the butter and the sugar until pale, slowly add the beaten eggs. 2) Add 1kg of the Albion Christmas cake mix and 150ml brand'y or other alcohol. 3) Heat oven to 150C (130C Can) /gas mark 2. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside — tie with string to secure. 4) Add 175g self-raising flour to the mix and stir well, making sure there are no pockets of flour. 5) Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 Mrs. 6} Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Leave the cake to cool completely in the tin. 7] To store, peel off the baking parchment, then wrap well in cling film. Feed the cake with 1-2 tbsp alcohol every fortnight, until you apply the icing. 8) Don't feed the cake for the final week to give the surface a chance to dry.
Storage Instructions
Store in cool dry area free from risk of contamination and moisture.
Certification
Golden Sultanas (Sunflower Oil), Preservative (SULPHUR DIOXIDE), Flaked ALMONDS, Ground ALMONDS, Chopped Dates (Dates, Rice Flour), Mixed Peel Dried (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Citric Acid), Cranberries (Cranberries, Sugar, Sunflower Oil), Green Glace Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator Citric Acid, Colour E133, E100, Preservative SULPHUR DIOXIDE), Mixed Spice (Coriander, Cinnamon, Fennel, Ginger, Caraway, Cloves, Nutmeg, Pimento), Cinnamon Spice
Dietary and Allergen Info
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1629 kJ |
Energy/Calories per 100g | 406 kcal |
Protein per 100g | 8.3 g |
Fat per 100g | 18.6 g |
of which Saturates per 100g | 1.6 g |
Carbohydrate Per 100g | 42.6 g |
of which Sugars per 100g | 36.7 g |
Salt per 100g | 0.2 g |
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