Popping Candy Chocolate - SOSA

Directions For Use

Ideal for accompanying and decorating cakes, chocolates, desserts, ice-creams, etc

Storage Instructions

Recommended keep at 15-25ºC, in a dry place out of light, in original packaging until use and closed. Use preferably within 24 months from production date. The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.

Certification

Sugar, Cocoa Butter (15%), LACTOSE, MILK Powder, Cocoa Paste (9%), Glucose Syrup (corn), Butter, Emulsifier (SOY lecithin E322), Vanilla, Flavours, Propellent gas, Carbon dioxide (E290),

Dietary and Allergen Info

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
May contain Barley (and products thereof)
May contain Kamut (and products thereof)
May contain Oats (and products thereof)
May contain Rye (and products thereof)
May contain Spelt (and products thereof)
May contain Wheat (and products thereof)
May contain Cereal (and products thereof)
Contains Artificial Flavourings
Approved for a Halal Diet
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.