Chocolate Mousse Powder, Milk - Callebaut

Directions For Use

Patiesserie and Bakery

Storage Instructions

Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C

Certification

BRC Certified Production

Chocolate 70.0%,(cocoa mass 36.0%,skimmed MILK powder 28.5%,sugar 24.0%,fat-reduced cocoa powder 10.5%,emulsifier: SOYA lecithin <1%.natural vanilla flavouring <1%), sugar15.0%,Glucose syrup 6.5%,fully hydrogenated vegetable fat (palm kernel)6.0%,MILK proteins 1.0%,emulsifier: mono- and diglycerides of fatty acids <1%. stabiliser: E340ii <1%. emulsifier: E472a <1%.

Dietary and Allergen Info

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Palm Oil (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.