10mm / 9.08kg
CHIPSKOFFMANN10
Pre-fried and frozen battered straight cut (skin on) fries with a cut size of 10x10 mm.
Why KOFFMAN'S?
• Triple blanched & Double coated lightly coated with Koffmann's uniquely developed blend which produces a wonderful ‘Crunch’ and memorable taste experience
• Can be fried or cooked in the oven
• Consistent taste
• Soft and fluffy inside
• Yellow Flesh varieties – selected by Pierre
• Harvested & Produced October – May
Directions For Use
Deep Fryer: 175°C (350°F) 3-4min Oven: 220°C (425°F), Gas Mark 7. 16 -20min Fan oven: 200°C (400°F), Gas Mark 6. 16-20min
Storage Instructions
-18°C: Until best before end -12°C: 1 month -6°C: 1 week Ice making compartment: 3 days Refrigerator: 24months Do not refreeze once thawed
Certification
BRC Certified Production
Potato (87%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan Gum), Dextrose, Paprika Extract, Turmeric Extract
Dietary and Allergen Info
Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 100 g or ml |
Energy/Calories per 100g | 653 kJ |
Energy/Calories per 100g | 156 kcal |
Protein per 100g | 2.3 g |
Fat per 100g | 5.5 g |
of which Saturates per 100g | 0.6 g |
Carbohydrate Per 100g | 23 g |
of which Sugars per 100g | 0.5 g |
Fibre per 100g | 2.4 g |
Salt per 100g | 0.65 g |
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