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CHICORYWHITE
Known for its crisp texture and slightly bitter flavour, white chicory is a versatile ingredient perfect for salads, sautés, and garnishes. Ideal for chefs seeking to enhance their menu with a unique and nutritious vegetable.
Directions For Use
Chicory White is commonly used raw in recipes it is also versatile in cooked preparations. Roast whole or halved endive with olive oil until softened and serve as a side dish with grated cheese. Grill endive halves and add to cooked grains or serve atop pizza. Add chopped or halved to tarts, quiche, soups, stews and stir-fries. When raw it can be chopped and used in a salad or individual leaves can be stuffed with other complimentary ingredients as a canapé. Wash before use.
Storage Instructions
Keep refrigerated for one to two weeks
Certification
Chicory
Dietary and Allergen Info
Contains less than 20ppm of Gluten
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 45 kJ |
Energy/Calories per 100g | 11 kcal |
Protein per 100g | 0.5 g |
Fat per 100g | 0.6 g |
of which Saturates per 100g | 0.2 g |
Carbohydrate Per 100g | 2.8 g |
of which Sugars per 100g | 0.7 g |
Fibre per 100g | 0.9 g |
Salt per 100g | 0.2 g |
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