2kg
CHICKNUGGETS
Selected pieces of chopped breast, formed and coated with a light crispy batter.
Directions For Use
From Frozen unless otherwise stated Oven: Preheat oven to 200ºC/180ºC(fan)/Gas Mark 6. Place nuggets evenly on a baking tray and cook for 8-10 mins, turning half way through cooking time. Deep Fry: Preheat oil to 180ºC and fry nuggets for 3-4 mins. Drain well before serving. Do not reheat. All appliances vary, these are guidelines only. Ensure nuggets are piping hot throughout, with a core temperature of >75°C (or relevant national requirements) for at least 30 secs before serving.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production
Chicken (47%), Water, WHEAT Flour, Maize Flour, Sunflower Oil, Rapeseed Oil, Salt, WHEAT Semolina, Potato Starch, Modified Starch (Tapioca, Maize), WHEAT GLUTEN, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate), WHEAT Starch, Dried Glucose Syrup, Yeast Extract, CELERY, Pepper.
Dietary and Allergen Info
Contains Celery/Celeriac (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 22 g or ml |
Pieces/Slices per 100g | 4.55 Pieces |
Energy/Calories per 100g | 974 kJ |
Energy/Calories per 100g | 233 kcal |
Protein per 100g | 12 g |
Fat per 100g | 13 g |
of which Saturates per 100g | 1.9 g |
Carbohydrate Per 100g | 17 g |
of which Sugars per 100g | 0.5 g |
Fibre per 100g | 1 g |
Salt per 100g | 1.1 g |
Sodium per 100g | 0.44 g |
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