1kg
JUSCHIC
5 star jus in minutes. Once made up, this light and tasty premier chicken jus can be used as the perfect base for your reductions and sauce making.
Essential Cuisine Premier Jus remove the need for costly sourcing and preparation of bones.
Yield: 8 litres
Product Features:
- The meaty taste, smooth mouth-feel, and mirror like sheen of a traditional jus
- Freeze-thaw stable
- Perfect as a base for your reductions and sauces
- Appropriate level of seasoning
- Genuine alternative to costly sourcing, preparation and disposal of bones
- Eliminates a sensitive area of HACCP/ food safety
Directions For Use
To make jus, simply whisk or stir 125g (5ozs) of Premier jus concentrate into 1litre (1.75 pints) of warm water in a suitable saucepan. Bring to the boil stirring constantly. Allow to simmer for 2-3 minutes. Your Premier Jus is now ready to use.
Storage Instructions
Always reseal after use and keep in a cool, dry place.
Certification
BRC Certified Production
Ingredients when reconstituted: Chicken Stock (Water, Chicken Bone Stock, Chicken Fat, Salt), Modified Tapioca Starch, Glucose Syrup, Yeast Extract, Flavouring, Sugar, Salt, Colour (Caramel), Garlic Powder, Onion Juice Concentrate, Carrot Powder.
Dietary and Allergen Info
Contains less than 20ppm of Gluten
Contains Artificial Colours
Contains Artificial Flavourings
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 913 kJ |
Energy/Calories per 100g | 217 kcal |
Protein per 100g | 19.2 g |
Fat per 100g | 1.5 g |
of which Saturates per 100g | 0.3 g |
Carbohydrate Per 100g | 31.8 g |
of which Sugars per 100g | 7.7 g |
Fibre per 100g | 0.1 g |
Salt per 100g | 10.7 g |
Sodium per 100g | 4.3 g |
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