Chicken Gravy No.1 - Essential Cuisine

Directions For Use

To make chicken gravy, simply whisk 75g of gravy mix into 1litre of lukewarm (not hot) water in a suitable saucepan. Bring to boil, stirring constantly. Allow to simmer for 4-5 minutes. Your chicken gravy is now ready to use.

Storage Instructions

Always reseal after use and keep in a cool place.

Certification

BRC Certified Production

Ingredients when reconstituted: Chicken Stock (Water, Chicken Stock, Chicken Fat, Onion, Carrot, Tomato, Herb Extract, Herb), Modified Tapioca Starch, Flavourings, Salt, Sugar, Glucose Syrup, Rice Flour, Potato Starch, Cornflour, Colour (Caramel), Maltodextrin, Yeast Extracts, Rapeseed Oil.

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Contains Artificial Colours
Contains Artificial Flavourings
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.