1kg
CHICKGOUJONST
Pieces of chicken breast, fully cooked, coated in a crunchy breadcrumb coating and individually quick frozen
Directions For Use
Re-Heat or Cook from Frozen Oven Bake Pre-heat oven to 220°C/425°F/ Gas Mark 7. Remove the chicken strips from all packaging and place on a baking tray in the centre of the oven. Bake for 18-20 minutes, turning once half way through cooking. Deep Fry Pre-heat oil to 180°C. Remove the chicken strips from all packaging. Gently lower and fully immerse the chicken strips into the oil and fry for 4-5 minutes. Drain and serve.
Storage Instructions
Store at -18ºC
Certification
BRC Certified Production
Chicken Breast Fillet (63%), Water, WHEAT Flour, Breadcrumbs (WHEAT Flour, Salt, Yeast), Palm Oil, Modified Tapioca Starch, Salt, Native Maize Starch, WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sodium Tripolyphosphate), Black Pepper Extract, Yeast Extract, Garlic Powder, Black Pepper, Dextrose, Vegetable Powders (Garlic, Onion), Spices (Black Pepper, CELERY).
Dietary and Allergen Info
Contains Celery/Celeriac (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 950 kJ |
Energy/Calories per 100g | 217 kcal |
Protein per 100g | 16.3 g |
Fat per 100g | 11.1 g |
of which Saturates per 100g | 4.9 g |
Carbohydrate Per 100g | 14.9 g |
of which Sugars per 100g | 0.4 g |
Fibre per 100g | 1.7 g |
Salt per 100g | 1.3 g |
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