Chef Veal Stock

Directions For Use

Ready to heat

Storage Instructions

5-20°C once opened used within 3 days, keep refrigerated 0-5°C

Certification

BRC Certified Production

Veal stock (made from: water, veal bones*, onion, leek, parsnip, carrot, parsley, thyme, bay leaf, garlic) * made with 2.2kg veal bones per 1 litre stock

Dietary and Allergen Info

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.