Cavolo Nero Cabbage

Directions For Use

Cavolo nero leaves need chopping or shredding, and you’ll want to remove any tough, woody stalks. Try steaming, boiling or sautéing it and serving as a simple side dish, or as part of stir-fries, soups and curries. Cavolo nero goes really well with garlic and chilli, and is also delicious stirred into pasta with some Parmesan or pecorino grated over the top.

Storage Instructions

Keep refrigerated.

Certification

Cavolo nero leaves

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.