Cauliflower Purple, Large

Directions For Use

Wash before use. Purple cauliflower has a mild, sweet, and nutty flavour well suited to a wide array of culinary applications. The florets can be utilized in any recipe calling for white cauliflower, retaining their colour when cooked, but the colouring will hold better in roasted, sautéed, and grilled preparations compared to boiling and steaming. Depending on the variety, if Purple cauliflower is heavily steamed or boiled, it will lose its colouring and develop a slight green tinge, but the florets are still edible and retain a neutral flavour.

Storage Instructions

Keep refrigerated.

Certification

Cauliflower

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.