1kg
RAVIOLIBUTTERNUT
Directions For Use
Cooking Instructions: Fresh: Cook for 4-5 minutes in boiling water. Frozen: Cook for 5-6 minutes in boiling water.
Storage Instructions
Keep Refrigerated at 0-5C. Once opened consume within 2 days. Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Certification
BRC Certified Production
Pasta (50%): Flour 00 (WHEAT), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water. Filling (50%): Unsalted Butternut Squash (54%), Ricotta Cheese (MILK), Italian Grated Cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs (WHEAT Flour, Salt, Yeast), Salt, Nutmeg. Dusted with rice flour.
Dietary and Allergen Info
May contain Celery/Celeriac (and products thereof)
May contain Crustacea (and products thereof)
Contains Eggs (and products thereof)
May contain Fish (and products thereof)
Contains Milk (and products thereof)
May contain Mustard (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 125 g or ml |
Energy/Calories per 100g | 880 kJ |
Energy/Calories per 100g | 209 kcal |
Protein per 100g | 10.7 g |
Fat per 100g | 5.8 g |
of which Saturates per 100g | 2.9 g |
Carbohydrate Per 100g | 27.9 g |
of which Sugars per 100g | 2.1 g |
Salt per 100g | 0.9 g |
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