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  • Buttermilk Pancake 3.5"

  • 32g x 120

American-style pancake made with buttermilk, with a "fluffy", sponge texture: ideal for desserts, snacks or US style breakfasts.


Suitable for Vegetarians
Product Details

Directions For Use

From Frozen unless otherwise stated Microwave: (1600W): from defrost. Place pancake on a microwaveable plate and re-heat for approx. 10 secs per pancake. Oven: from defrost. Preheat oven 180°C/160°C (fan)/Gas Mark 4. Place pancakes on a baking tray for 5 mins. Defrost individual packs in the refrigerator for 8 hours. Once defrosted keep chilled and use within 48 hours. Pancakes can be toasted for 90 seconds, on medium heat.

Storage Instructions

Keep Frozen. Store at -18°C or below

Certification

BRC Certified Production

Ingredients

Water, Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey Powder (MILK), Vegetable Oil (Rapeseed), Cornflour, Buttermilk Powder (MILK) (1.2%), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Pasteurised Whole Free Range EGG, Sea Salt, Flavouring.


Contains Cereals Containing Gluten

Contains Eggs

Contains Milk

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving32 g or ml
Pieces/Slices per 100g3.12 Pieces
Energy/Calories per 100g1001 kJ
Energy/Calories per 100g237 kcal
Protein per 100g5.01 g
Fat per 100g2.7 g
    of which Saturates per 100g0.34 g
Carbohydrate Per 100g48.7 g
    of which Sugars per 100g18.4 g
Fibre per 100g1.3 g
Salt per 100g0.72 g
Sodium per 100g0.288 g

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