• Bresaola Whole - Cobble Lane

• 1.9kg*

Can be cut in half. The product may have mould it, which is necessary for the curing process.  

Cobble Lane's Bresaola starts with the selection of the finest British silverside of beef, ensuring only the highest quality, locally sourced meat is used. The cuts are prepared with a traditional recipe of herbs and spices, which give a refreshing tangy flavour and air-dried in maturation chambers for 2-3 months until succulent . Originating from the the Lombardy region in Italy, this is a great way to experience lean British beef. Great on a sharing platter to enjoy with drinks or as a really punchy filling for a decadent sandwich.