Bouillon, Lamb - Knorr

Directions For Use

PREPARATION INSTRUCTIONS: For a rich bouillon: Pour 1 litre of boiling water onto 25g of paste. Stir until dissolved. Whole pack makes 40 litres. For a lighter bouillon: Pour 1 litre of boiling water onto 15g of paste. Stir until dissolved. Whole pack makes 66 litres.

Storage Instructions

Keep tub tightly closed in a cool dry place 15-20 Degrees Celsius.

Certification

Salt, vegetable oil (palm, sunflower), starch, maltodextrin, yeast extract, sugar, flavourings, lamb (0.8%), onion powder*, spices (garlic*, pepper, paprika*, turmeric*, CELERY seeds), rosemary. *made from sustainably grown ingredients.

Dietary and Allergen Info

Contains Celery/Celeriac (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.