Black Radish

Directions For Use

Black radishes have a sharp, spicy flavour reminiscent of horseradish and are suited for both raw and cooked applications. When used fresh, the flesh should be thinly sliced, chopped, or shredded and combined with tart and sweet ingredients to balance flavours. Shredded Black radishes can be tossed into salads, stirred into grain bowls, used as a topping for tacos, or pressed and mixed into healthy juices. It is important to note that the skin contains most of the spicy, peppery flavour. The skin is edible, but if a milder taste is desired, it can be peeled before eating. Black radishes can also be roasted, braised, fried, and sautéed. When cooked, the roots can be mashed and mixed with cheeses or sour cream to make a dip for appetizer plates or spread over roasted meats.

Storage Instructions

Store in the refrigerator.

Certification

Black Radish

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.