Black Bomber

Directions For Use

Cheese continues to mature and develop acidity and flavour albeit at a slower rate at 5°C than the typical maturing temperature of 8 + 2°C. Determined by flavour level and matured to the point of unpalatability. Waxed to prevent premature excessive mould growth on cut surface. The Best Before date is an indicator of optimum eating quality. It does not become unsafe after that date.

Storage Instructions

To prevent oiling off and progressive flavour development by continued maturing, store at 1-5°C.

Certification

BRC Certified Production

MILK 98.28%, Rennet 0.02%, Salt 1.70%, DVI starter culture

Dietary and Allergen Info

Contains Milk (and products thereof)
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.