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Lotus Biscoff Spread

  • Biscoff Spread - Lotus

  • 1.6kg

BISCOFFSPREAD

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In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. And guess what? She won! Afterwards, she and Lotus Bakeries worked together to bring Lotus Biscoff cookie butter to its smooth perfection.


Approved for a Halal Diet

Suitable for Vegans
Product Details

Directions For Use

Use as a spread on toast, pancakes, waffles , crumpets or as an ingredient in desserts, home baking.

Storage Instructions

Preferably store between 17-23*c

Certification

Ingredients

Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid). *Palm oil from sustainable & certified plantations.


Contains Soybeans

Dietary and Allergen Info

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g2435 kJ
Energy/Calories per 100g584 kcal
Protein per 100g2.9 g
Fat per 100g38.1 g
    of which Saturates per 100g7.6 g
    of which Mono-unsaturates per 100g21.1 g
    of which Polyunsaturates per 100g9.3 g
Trans Fats per 100g0.4 g
Carbohydrate Per 100g57 g
    of which Sugars per 100g36.8 g
    of which Starch per 100g20 g
Calcium per 100g20 mg
Fibre per 100g0.8 g
Iron per 100g0.5 mg
Salt per 100g0.54 g
Sodium per 100g0.021 g

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