kilo
BERGAMOTFR
↓ Order by kilo or 8kg CASE ↓
The green skin of the Bergamot lemon is thin and very aromatic, which is a result of high amounts of a compound called limonene present in the peel. The skin slowly changes from lime green to a greenish yellow colour towards the end of the season. The flesh of the Bergamot lemon resembles that of a grapefruit, and has a fragrant aroma. The taste of the juice is bitter, acidic, and somewhat musty.
Directions For Use
Bergamot lemon is used in a wide variety of applications, from culinary to pharmaceutical. The fruit is squeezed for its sour-bitter juice, and the rind is zested or pressed for its intensely aromatic oils. Bergamot lemon juice can be used to make sorbet, gelato, or a marinade for fish or poultry.
Storage Instructions
Stored in a refrigerator.
Certification
Bergamot Lemon
Dietary and Allergen Info
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 197 kJ |
Energy/Calories per 100g | 47 kcal |
Protein per 100g | 0.94 g |
Fat per 100g | 0.12 g |
of which Saturates per 100g | 0.1 g |
Carbohydrate Per 100g | 11.8 g |
of which Sugars per 100g | 9.35 g |
Fibre per 100g | 2.4 g |
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