• Belper Knolle

• 70g

Delicious hard, crumbly cheese with intense herbal flavours. Melts tenderly in the mouth and leaves a lasting aftertaste of spicy black pepper

The production of this unusual looking hard cheese starts with fresh milk, still warm from the cow. Combined with Himalayan salt and garlic, the fresh cheese is hand-rolled in black pepper and dried to create belper knolle. when finely sliced, it’s intense flavor is a fantastic accompaniment to pasta, salads, soups or fondue.