Beef Jus Signature Essential Cuisine
  • Beef Jus, Signature - Essential Cuisine

  • 1ltr

A rich and meaty jus, containing naturally occurring gelatine. Add your own signature twist, or use as a finished ingredient.

Essential Cuisine’s improved, ready-to-use Signature range contains the highest quality ingredients they have been serving up for the last decade. 

Product Features:
- Made using the highest quality ingredients, delivering extraordinary depths of flavour
- Essential Cuisine's lengthened cooking processes achieve greater clarity and true authenticity
- A consistent solution you can rely on, saving you time and resources  
- Highly versatile – add your own signature twist or use as a finished ingredient 
- Can be reheated, extended or finished to your own recipe


Suitable for Coeliacs
Product Details

Directions For Use

Shake before use. Simply add to reductions, gently heat through, season and finish with a garnish. Suitable for all sauces and foams.

Storage Instructions

Unopened, store in cool, dry conditions.

Certification

BRC Certified Production

Ingredients

Reduced Beef Stock (made from Water, Beef Bones (46%), Onion, Carrot, Leek, Garlic, Thyme, Rosemary, Black Pepper, Bay Leaf), Tomato Paste, Salt.


Contains less than 20ppm of Gluten

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g256 kJ
Energy/Calories per 100g61 kcal
Protein per 100g14.6 g
Fat per 100g0.1 g
Carbohydrate Per 100g0.9 g
    of which Sugars per 100g0.9 g
Salt per 100g0.8 g

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