Beef Glace - Essential Cuisine

Directions For Use

For stock use 25g per litre. To make one litre of stock, simply whisk 25g of the product into one litre of warm water in a suitable saucepan. Bring to the boil, stirring constantly.

Storage Instructions

Ambient

Certification

BRC Certified Production

Ingredients when reconstituted: Beef Stock (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice.

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.