• Ballymaloe Irish Stout Sauce

  • 960ml

Ballymaloe Irish Stout Sauce is a distinctive and tasty alternative to peppercorn, garlic butter or Béarnaise sauces. Made with Dungarvan Irish Stout and a mix of tomatoes and well-chosen spices, it’s great with burgers, chicken, roasted vegetables and of course a good steak. It can be used as a glaze towards the end of cooking meat so it’s just right for barbecues!


Suitable for Vegans

Suitable for Coeliacs
Product Details

Directions For Use

Ready To Eat

Storage Instructions

Ambient Storage. Once open store in a cool place and use within 6 months.

Certification

BRC Certified Production

Ingredients

Tomatoes, Sugar, Apple Juice, White Wine Vinegar, Onions, Irish Stout (5%) (Water, Malted BARLEY, Hops, Yeast), Sultanas, Golden Syrup, Treacle, Tarragon, Gelling Agent (Pectins), Sea Salt, Wholegrain Mustard (Water, Spirit Vinegar, MUSTARD SEEDS, Salt), Cracked Black Pepper, MUSTARD SEEDS, Spices.


Contains Cereals Containing Gluten

Contains less than 20ppm of Gluten

Contains Mustard

Dietary and Allergen Info

Contains Mustard (and products thereof)
Contains Barley (and products thereof)
Contains Cereal (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving12 g or ml
Pieces/Slices per 100g8 Servings
Energy/Calories per 100g1135 kJ
Energy/Calories per 100g268 kcal
Protein per 100g0.9 g
Fat per 100g2.1 g
    of which Saturates per 100g0.1 g
Carbohydrate Per 100g60 g
    of which Sugars per 100g56 g
Fibre per 100g1.7 g
Salt per 100g1.1 g

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