960ml
STOUTSAUCE
Ballymaloe Irish Stout Sauce is a distinctive and tasty alternative to peppercorn, garlic butter or Béarnaise sauces. Made with Dungarvan Irish Stout and a mix of tomatoes and well-chosen spices, it’s great with burgers, chicken, roasted vegetables and of course a good steak. It can be used as a glaze towards the end of cooking meat so it’s just right for barbecues!
Directions For Use
Ready To Eat
Storage Instructions
Ambient Storage. Once open store in a cool place and use within 6 months.
Certification
BRC Certified Production
Tomatoes, Sugar, Apple Juice, White Wine Vinegar, Onions, Irish Stout (5%) (Water, Malted BARLEY, Hops, Yeast), Sultanas, Golden Syrup, Treacle, Tarragon, Gelling Agent (Pectins), Sea Salt, Wholegrain Mustard (Water, Spirit Vinegar, MUSTARD SEEDS, Salt), Cracked Black Pepper, MUSTARD SEEDS, Spices.
Dietary and Allergen Info
Contains Mustard (and products thereof)
Contains Barley (and products thereof)
Contains Cereal (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 12 g or ml |
Pieces/Slices per 100g | 8 Servings |
Energy/Calories per 100g | 1135 kJ |
Energy/Calories per 100g | 268 kcal |
Protein per 100g | 0.9 g |
Fat per 100g | 2.1 g |
of which Saturates per 100g | 0.1 g |
Carbohydrate Per 100g | 60 g |
of which Sugars per 100g | 56 g |
Fibre per 100g | 1.7 g |
Salt per 100g | 1.1 g |
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