Baguette Demi, Frozen - The Artisan Bakery

Directions For Use

Instructions: 200°C/Fan 190°C/Gas 6 12-15 mins Fully defrost the loaf in a cool place overnight. Do not put it in the fridge. Half fill a small 500g metal loaf tin with boiling water and place on the bottom shelf of the oven to one side and leave with the door closed for 5 minutes to gently steam the oven. During baking, please keep this topped up with boiling water. If the oven has the facility to inject steam, then use this instead. Remove outer packaging. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 5 minutes after heating.

Storage Instructions

Keep frozen.

Certification

WHEAT Flour [WHEAT Flour, WHEAT GLUTEN, Malted WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin], Water, Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Salt, Fresh Yeast

Dietary and Allergen Info

May contain Eggs (and products thereof)
May contain Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Soybeans (and products thereof)
May contain Barley (and products thereof)
May contain Oats (and products thereof)
May contain Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.