300g
BACONVEGAN
Each 300g pack contains 55 rashers
Pre-cooked - easy and quick to reheat or can be added straight to burgers/salads etc without reheating
Versatile - can be added to a wide range of plant-based/veggie/meat recipes
Practical - suitable for a merrychef, oven, frying pan, air-fryer, frying-pan, microwave (or used cold)
With only 7 ingredients, La Vie™ brings you the crispiness and juiciness of bacon, without the pig in the middle. La Vie™ plant-based bacon is perfect in sandwiches, fry-ups, burgers!
Directions For Use
The product is already cooked and just needs to be thawed. However, we recommend re-heating the product for 20 seconds with a little oil in a pan or in a fast-cooking oven until crisp.
Storage Instructions
Store in a freezer at -18°C. Do not refreeze after thawing. Once taken out of the freezer, the products should be stored in a refrigerator between 0°C and +4°C and used within 72h.
Certification
Rehydrated SOYA proteins (83%), sunflower oil, salt, natural flavourings, colourings (anthocyanin-lycopene), acidity corrector (potassium acetate).
Dietary and Allergen Info
Contains Soybeans (and products thereof)
Contains GM Protein/DNA
May contain Wheat (and products thereof)
May contain Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1565 kJ |
Energy/Calories per 100g | 377 kcal |
Protein per 100g | 25 g |
Fat per 100g | 29 g |
of which Saturates per 100g | 2.3 g |
Carbohydrate Per 100g | 1.6 g |
of which Sugars per 100g | 1.6 g |
Fibre per 100g | 6.4 g |
Salt per 100g | 3.5 g |
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