Avocado, Ripe and Ready to Eat - Mission

Directions For Use

Green avocados can be used in raw and cooked applications. Their firm flesh holds its shape well, making them best suited for slicing or cubing for sandwiches, toast, smoothies, salads, soups, and more. Pair Green avocados with salt, citrus, tomatoes, fresh herbs, aged cheeses, meats and seafood, and other healthy fats like olive oil or nuts.

Storage Instructions

Avocados should be stored at room temperature until ripe, as they will not continue to ripen when they are refrigerated. Whole ripe avocados will keep for two to three days in the refrigerator. Cut avocados can brushed with lemon juice or vinegar to prevent discoloration, covered, and refrigerated for a day or two.

Certification

Avocado

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.