Artichoke Bottoms, 5-7cm Diameter, Frozen

Directions For Use

Best cooked from frozen. Add the deepfrozen artichokes to boiling water with a little salt and lemon, season to taste and cook over a gentle heat for approximately 8-10 minutes.

Storage Instructions

Refrigerator: 24 hours Freezer compartment in refrigerator: 48 hours Freezer : -6 °C: 2 days -12 °C : 1 month -18 °C: see expiry date

Certification

BRC Certified Production

100% artichoke

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.