Anchovy Fillets Marinated

Directions For Use

Keep refrigerated and ensure the anchovy fillets remain submerged in the sunflower oil.

Storage Instructions

+2°C / +5°C, once opened keep refrigerated and consume within 5 days.

Certification

BRC Certified Production

Marinated ANCHOVY fillets 75 % (ANCHOVY fillets, vinegar, salt, citric acid ), sunflower oil 25 %

Dietary and Allergen Info

Contains Fish (and products thereof)
Approved for a Kosher Diet

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