40g x 120
PANCAKEAMERICAN
Ready-baked, round, sweet, soft vanilla flavoured American-style pancakes. Individually & quickly frozen for convenience and to reduce wastage.
Directions For Use
From Frozen unless otherwise stated Microwave: (From Frozen): Place pancakes on a microwaveable plate and heat for approx. 1-2 mins (900W). Oven: (From Frozen): Preheat the oven to 140°C, lay the pancakes on a tray in a single layer. Place in the middle of the oven and heat for approximately 15 mins. Frying pan: Defrost the pancakes for 12 hrs in the refrigerator. Then place in a hot pan with butter for 1-2 mins, turning regularly. Once defrosted, keep chilled and use within 48 hrs. Do not reheat. Do not refreeze after thawing. These are guidelines only. Adjust times to suit your appliance.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production
WHEAT Flour, Water, Whole EGG, Sugar, Vegetable Oil (Rapeseed), Full Cream MILK Powder, Buttermilk Powder (MILK) (1.1%), WHEAT Starch, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour), Salt, Flavouring.
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 40 g or ml |
Pieces/Slices per 100g | 2.5 Pieces |
Energy/Calories per 100g | 1225 kJ |
Energy/Calories per 100g | 291 kcal |
Protein per 100g | 8.1 g |
Fat per 100g | 10 g |
of which Saturates per 100g | 1 g |
Carbohydrate Per 100g | 41 g |
of which Sugars per 100g | 17 g |
Fibre per 100g | 2.5 g |
Salt per 100g | 0.58 g |
Sodium per 100g | 0.232 g |
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