Kilo
SUSSEXBLUE
A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to bloom. Made from pasturised cow’s milk and matured for 12 weeks, can be held for 25 weeks to develop stronger blue characteristics.
Award Winning Cheese:
British Cheese Awards (Gold)
World Cheese Awards (Silver)
Vegetarian: All Alsop & Walker cheeses are vegetarian, made using vegetarian rennet.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
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