1kg
YOGPOWDER
Directions For Use
Dosage: 50g/kg. Dairy products come from the dried powder and sometimes fat milk, yogurt or cheese. Its main advantage is the contribution of protein, flavour, fat, vitamins, etc, without any water. In this regard are particularly useful in working with water causes us problems, like candy to produce any ganache yogurt or cheese. They are also perfect to make a solid ice cream milk powder, or to avoid excess fat in a cookie or a parmesan cake. They also allow us to make cheese or yogurt jellies, coated nuts and truffles, decorate dishes and generally mark the most intense flavours. See link: http://www.sosa.cat/videos_gastronomic.php?idv=00151002 Exclusively for food grade.
Storage Instructions
Recommended keep at 15-25ºC, in a dry place out of light, in original packaging until use and closed. Use preferably within 24 months from production date. The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.
Certification
YOGURT powder (48%) MILK and its derivatives . Sugar, malic acid (E296). Citric acid (E330). Yogurt flavour
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1523 kJ |
Energy/Calories per 100g | 357 kcal |
Protein per 100g | 13.4 g |
Fat per 100g | 0.05 g |
Carbohydrate Per 100g | 61.94 g |
of which Sugars per 100g | 60 g |
Salt per 100g | 5.8 g |
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