• Veggie Gel Gelificante - SOSA

  • 500g

Product Code: 5805 0000


Approved for a Halal Diet

Approved for a Kosher Diet

Suitable for Vegans

Suitable for Coeliacs
Product Details

Directions For Use

PROPERTIES: Transparent and elastic gelatine USE: Mix this product with water, then bring to the boil, when its at 60C it can be used to decorate fruit APPLICATION: any kind of liquid with water content higher than 80% ELABORATIONS: Nappage, vegetarian gelatine (doesn't melt until 60C), false spherification sphere, Veils, Cold spaghetti Dosage: 50g/kg to obtain a firm gel. Gelatines are ingredients of natural origin that have a great capacity to absorb water molecules and therefore prevent them from separating. In the case of vegetable gelatine, it is used by bringing it to the boil and then filling the moulds. It is very elastic/flexible gelatine that absorbs water well.

Storage Instructions

Recommended keep at 15-25ºC, in a dry place out of light, in original packaging until use and closed.

Certification

Ingredients

Maltodextrine, carrageenan (E407). dextrose , potassium chloride (E508). antioxidant trisodium citrate (E331iii). Gelling agent locust bean gum (E410). sucrose

Dietary and Allergen Info

Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1328.5 kJ
Energy/Calories per 100g314 kcal
Carbohydrate Per 100g74 g
    of which Sugars per 100g10.3 g
Fibre per 100g8.7 g
Salt per 100g2.7 g

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