140g x 24
VEGETABLEROAST
Savory mix of rice and mushroom hand-formed into individual roast slices.
Directions For Use
From Frozen, deep fry in oil at 180ºC for 8 - 10 minutes or until golden brown and thoroughly heated. Drain on absorbent paper before serving.
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
Certification
BRC Certified Production
Cooked Brown Rice (Water, Rice), Mushroom (20%), Onion (20%), Rapeseed Oil, Cornflour, SOYA Mince (3%), Tamari (SOYA Bean, Water, Salt, Alcohol, Koji), Vegetable Gravy Mix (Modified Maize Starch, Cornflour, Salt, Hydrolysed SOYA & Maize Protein, Flavouring, Yeast Extract, Dried Glucose Syrup, Colour E150c, Sugar, Palm Fat Powder), Garlic Puree, Salt, Parsley, Yeast Extract, Pepper, Sage.
Dietary and Allergen Info
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 140 g or ml |
Energy/Calories per 100g | 673 kJ |
Energy/Calories per 100g | 160 kcal |
Protein per 100g | 4.4 g |
Fat per 100g | 5.9 g |
of which Saturates per 100g | 0.5 g |
of which Mono-unsaturates per 100g | 3.3 g |
of which Polyunsaturates per 100g | 1.8 g |
Carbohydrate Per 100g | 21.5 g |
of which Sugars per 100g | 2.2 g |
of which Starch per 100g | 18 g |
Calcium per 100g | 11 mg |
Fibre per 100g | 1.5 g |
Folate/Folic Acid per 100g | 20 µg |
Iron per 100g | 0.4 mg |
Salt per 100g | 0.82 g |
Sodium per 100g | 0.329 g |
Vitamin A per 100g | 3 µg |
Vitamin C per 100g | 2 mg |
Zinc per 100g | 0.6 mg |
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