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Raclette

  • Raclette - Entremont

  • Kilo

RACLETTE

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Semi-hard, great for melting

The "roast cheese" that shepherds once ate in summer sitting in the middle of their cows has not changed much since the Middle Ages. Today called "Raclette", it is still just as creamy and melting. It is a dish made to share in the warm ambiance of winter nights sitting by the fire, with family and friends .

So let yourself be tempted by the original taste of our Entremont Terroirs et Sélection raclette cheese!

Product Details
Ingredients

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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Dartford, Kent, DA2 6QB
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Registered in England and Wales. Registered Number. 10379589.

Registered Office: 3rd Floor 7 Howich Place, London, Westminster, SW1P 1BB.

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