500g
WHIPSOSAPOTATO
Deodorized potato protein powder.
SOSA Potato Whip is a substitute for albumin (a protein found in egg whites). Use for elaborations such as creams, foams, meringues, mousse, desserts, drinks, etc.
Product code: 0020 0531
Directions For Use
Dosage: 10-40g/Kg or 1-4% as an airing or emulsifying agent. Up to 8% as a coagulant agent. Properties: Whipping and foaming effect. Emulsifying and coagulant capacity. Use: Mix while cold in the liquid base with no fat content and disperse with strong agitation. In order to get a uniform and stable whipping effect it's convenient to use an automatic beater machine. Whipping effect can be improved by hydrating the product for 24 hours before beating. It works both cold and hot. Application: Any aqueous liquid, regardless of its pH (fruit and vegetable pulps, smoothies, defatted broths, flavoured waters). In the case of liquids containing enzymes, whipping power is disabled by them and so they have to be disabled by heat (70 ºC) before adding Potatowhip. Observations: High solubility and air retention capacity. Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets. Coagulant capacity in a 8% proportion from 55 ºC. Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, soufflé, foams… Exclusively for food grade. Product advantages Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets. High airing, emulsifying and coagulant capacity. Water from egg white can be substituted by liquids that may add flavour. Works in a high pH range. Coagulant capacity from 55 ºC.
Storage Instructions
Recommended keep at 15-25ºC, in a dry place out of light, in original packaging until use and closed. Use preferably within 24 months from production date. The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.
Certification
Potato protein (SULPHITES)
Dietary and Allergen Info
May contain Celery/Celeriac (and products thereof)
May contain Eggs (and products thereof)
May contain Milk (and products thereof)
May contain Mustard (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Brazil Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Macadamia Nuts (and products thereof)
May contain Peanuts (and products thereof)
May contain Sesame Seeds (and products thereof)
May contain Soybeans (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1577 kJ |
Energy/Calories per 100g | 372 kcal |
Protein per 100g | 91 g |
Fat per 100g | 0.1 g |
Carbohydrate Per 100g | 0.2 g |
of which Sugars per 100g | 0.2 g |
Fibre per 100g | 0.2 g |
Salt per 100g | 2.9 g |
Sodium per 100g | 1.16 g |
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