20 x 26cm
SAUSVEGANHOTDOGM
Unlike any other plant-based hot dog on the market, Moving Mountains® has used food technology, incredible scientific processes, specialised machines and local natural ingredients to create their revolutionary Hot Dog. These ingredients are combined with a delicious naturally smoked flavour and satisfyingly firm yet bouncy texture, making the Moving Mountains Hot Dog look and taste just like a pork hot dog or frankfurter. It will fool even the most committed carnivores and convince them that a pig isn’t needed to make a dog.
Directions For Use
Cook from chilled. Hob: With the Dogs still in their wrapper, place them in hot 90 degree (simmering not boiling) water for 15 to 20 mins. Remove the wrapper then serve immediately. Optional: add some salt to the pan for a better taste experience.
Storage Instructions
KEEP FROZEN - below -18°C or stored in the fridge for up to 20 days if the packaging.
Certification
Ingredients: water, vegetables (onion, carrot), vegetable oil (coconut oil), sunflower seeds, thickeners (methylcellulose, carrageenan, konjac), salt, natural flavouring, dextrose, spices, preservative (lactic acid), flavouring, spice extract, colouring (iron oxide), smoke.
Dietary and Allergen Info
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 155 g or ml |
Energy/Calories per 100g | 533 kJ |
Energy/Calories per 100g | 128 kcal |
Protein per 100g | 7 g |
Fat per 100g | 9 g |
of which Saturates per 100g | 7.7 g |
of which Mono-unsaturates per 100g | 0.7 g |
of which Polyunsaturates per 100g | 0.2 g |
Carbohydrate Per 100g | 3 g |
of which Sugars per 100g | 2.5 g |
of which Starch per 100g | 0.5 g |
Fibre per 100g | 3.2 g |
Salt per 100g | 1.2 g |
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